Garden Party Picnic
Drop off only, with no onsite chef or caterer
Sandwiches and Gourmet Wraps...
Dozens of combinations from spreads, meats & cheeses, mini sandwiches on fresh baked bread or croissants, etc.
Kale Parmesan Salad...
This lightweight salad features fresh - made citrus tarragon dressing, shredded parmesan cheese and red onion
Bruschetta...
Beautiful bruschetta with house made Crostini
Crudite’ Tray…
Includes a rich bounty of crisp and delicious vegetables with hummus and veggie dips
Gourmet Cheese with sliced baguette and crackers...
Features the best domestic and imported cheeses with sliced baguette and crackers
$25.00 per person
The Redwood Lunch
Snack
Gourmet Cheese Platter with Grapes, Rusti Crackers and Baguette
Entree
BBQ and Smoked Chicken and Pork Ribs
Parmesan Crusted Potatoes
Caesar Salad with Parmesan Cheese and Croutons
Rolls and Butter
Dessert
Chocolate dipped Berries, Lemon Bars, Brownies, and Pecan Bars
Utensils, cups, plates, napkins, and serving utensils are included
$55.00 per person
The Sequoia Lunch
Snack
Gourmet Cheese Platter with Grapes, Rustic Crackers and sliced Baguettes
Assorted bags of chips
Entree
Turkey and Brie on Ciabatta Sandwich
Tri Tip, Cheddar and Horseradish on Ciabatta Sandwich
Small Tray of a Variety of Wraps (vegetarian included)
Green Salad with Tomato, Cucumber, Croutons and choice of two salad dressing
Dessert
Assorted Cookie Platter
Includes compostable cups, plates, napkins and serving utensils
$40.00 per person
Summit to the Sea Package
Hors d'Oeuvres Cheese Platter Featuring
Saint Agur Blue
Fromager D'Affinois Double Creme
Aged Goat-Cypress Grove Creamery
with sliced Baguette and Rustic Crackers
Sliced Melon & Fresh Local Berries
Entree
Bloody Mary Tri-Tip
Rosemary Chicken or Salmon
Mustard Seed Baby Dutch Potatoes
Grilled Veggies
Cheesy Garlic Bread with Corn and Parmesan
Fall Harvest salad with Seeds and dried fruit and Chevre'
Rolls or sliced Francese bread and Butter with Pink Sea Salt
(Call for pricing)
Highland Package
Hors d'Oeuvres
Mini Crab Cakes
Brie en Croute with Pecans and Fig Jam
Domestic and Imported Cheese Display featuring soft and hard cheeses
Entree
Applewood Smoked Prime Rib
Smoked Rosemary Chicken
Mozzarella, Tomato and Basil with Balsamic drizzle
Scalloped Potatoes drizzled with a Gruyere Cream
Grilled Bell Pepper, Eggplant, Zucchini & Asparagus
Parmesan Kale Salad with Lemon Vinaigrette
Rolls or sliced Francese bread and Butter with Pink Sea Salt
(Call for pricing)
Skyland Package
Hors d'Oeuvres
Prawn Cups with Cocktail Sauce and Lemon Wedge
Cubed Gouda and Brie with accompaniments
Smoked Wild Salmon with Cucumber & Dill Cream Cheese Spread
Watermelon, Feta & Mint Salad or Skewers with Balsamic drizzle and Red Onion
Entree
Champagne Salmon served over Chards and wilted Greens
BBQ Smoked Chicken in a savory Rub
Citrus Caesar Salad with Parmesan Spears
Herb Roasted Potatoes
Roasted Seasonal Vegetables
Rolls or sliced Francese bread with Butter and Pink Sea Salt
(Call for pricing)
Loma Prieta Package
Hors d'Oeuvres
Mini Chicken and Beef Kebabs
Gruyere and Carmelized Onion Tarts
Meze Platter with olives, cheese and meats with Hummus and Pita
Entree
Grilled Pork Loin with Apricot Chili Jam
Roasted Salmon with Pesto and Pinenuts
Summer Salad with berries, feta and a citrus and berry vinaigrette
Brown Rice with dried mushrooms and baby spinach
Rolls or sliced Francese bread and Butter with Pink Sea Salt