Drop off only, with no onsite chef or caterer

Sandwiches and Gourmet Wraps...

Dozens of combinations from spreads, meats & cheeses, mini sandwiches on fresh baked bread or croissants, etc.

Kale Parmesan Salad...

This lightweight salad features fresh - made citrus tarragon dressing, shredded parmesan cheese and red onion

 

Bruschetta...

Beautiful bruschetta with house made Crostini

 

Crudite’ Tray…

Includes a rich bounty of crisp and delicious vegetables with hummus and veggie dips

 

Gourmet Cheese with sliced baguette and crackers...

Features the best domestic and imported cheeses with sliced baguette and crackers

Snack

Gourmet Cheese Platter with Grapes, Rusti Crackers and Baguette

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Entree

BBQ and Smoked Chicken and Pork Ribs

 

Parmesan Crusted Potatoes

 

Caesar Salad with Parmesan Cheese and Croutons

 

Rolls and Butter

 

Dessert

Chocolate dipped Berries, Lemon Bars, Brownies, and Pecan Bars

 

Utensils, cups, plates, napkins, and serving utensils are included

Snack

Gourmet Cheese Platter with Grapes, Rustic Crackers and sliced Baguettes

 

Assorted bags of chips

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Entree

Turkey and Brie on Ciabatta Sandwich 

Tri Tip, Cheddar and Horseradish on Ciabatta Sandwich

Small Tray of a Variety of Wraps (vegetarian included)

Green Salad with Tomato, Cucumber, Croutons and choice of two salad dressing

 

Dessert

Assorted Cookie Platter

Includes compostable cups, plates, napkins and serving utensils

Hors d'Oeuvres Cheese Platter Featuring

Saint Agur Blue

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Fromager D'Affinois Double Creme

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Aged Goat-Cypress Grove Creamery

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with sliced Baguette and Rustic Crackers

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Sliced Melon & Fresh Local Berries

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Entree

Bloody Mary Tri-Tip

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Rosemary Chicken or Salmon

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Mustard Seed Baby Dutch Potatoes

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Grilled Veggies

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Cheesy Garlic Bread with Corn and Parmesan

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Fall Harvest salad with Seeds and dried fruit and Chevre'

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Rolls or sliced Francese bread and Butter with Pink Sea Salt

Hors d'Oeuvres

Mini Crab Cakes

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Brie en Croute with Pecans and Fig Jam

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Domestic and Imported Cheese Display featuring soft and hard cheeses

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Entree

Applewood Smoked Prime Rib

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Smoked Rosemary Chicken

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Mozzarella, Tomato and Basil with Balsamic drizzle

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Scalloped Potatoes drizzled with a Gruyere Cream

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Grilled Bell Pepper, Eggplant, Zucchini & Asparagus

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Parmesan Kale Salad with Lemon Vinaigrette

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Rolls or sliced Francese bread and Butter with Pink Sea Salt

Hors d'Oeuvres

Prawn Cups with Cocktail Sauce and Lemon Wedge

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Cubed Gouda and Brie with accompaniments

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Smoked Wild Salmon with Cucumber & Dill Cream Cheese Spread

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Watermelon, Feta & Mint Salad or Skewers with Balsamic drizzle and Red Onion

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Entree

Champagne Salmon served over Chards and wilted Greens

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BBQ Smoked Chicken in a savory Rub

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Citrus Caesar Salad with Parmesan Spears

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Herb Roasted Potatoes

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Roasted Seasonal Vegetables

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Rolls or sliced Francese bread with Butter and Pink Sea Salt

Hors d'Oeuvres

Mini Chicken and Beef Kebabs

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Gruyere and Carmelized Onion Tarts

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Meze Platter with olives, cheese and meats with Hummus and Pita

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Entree

Grilled Pork Loin with Apricot Chili Jam

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Roasted Salmon with Pesto and Pinenuts

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Summer Salad with berries, feta and a citrus and berry vinaigrette

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Brown Rice with dried mushrooms and baby spinach

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Rolls or sliced Francese bread and Butter with Pink Sea Salt